The harvest began at Château Petit Val on September 12 for the whites and continued on September 16 and 17 for the rosés.
For the reds, the team started harvesting at the end of September, from September 25 until October 2. At the beginning of October, the cellar team had a thought and mobilized to raise awareness of the Pink October cause.
Beautiful weeks of conviviality and work which ended on October 2 around a lunch bringing together the entire 2020 harvest team.
Harvests that have allowed us to grasp the quality of this vintage whose freshness and tension signify a great Bordeaux vintage.
