Château Petit Val is particularly keen to innovate and get the very best from the rich complexity of its terroir. After launching Rose du Val, a pressed rosé with a pale robe, David Liorit took up the new challenge of producing Riesling in Bordeaux. He hopes this bold choice, which should produce results in 2019, will bring a new identity and expression to this grape variety from Alsace, Olivia Alloin’s home region.
