Planting the Alsatian Riesling variety at Château Petit Val

Château Petit Val is particularly keen to innovate and get the very best from the rich complexity of its terroir. After launching Rose du Val, a pressed rosé with a pale robe, David Liorit took up the new challenge of producing Riesling in Bordeaux. He hopes this bold choice, which should produce results in 2019, will bring a new identity and expression to this grape variety from Alsace, Olivia Alloin’s home region.